Aran Goyoaga is known around the world for her award-winning blog, Cannelle et Vanille. Her ethereal food photography and styling have been featured in the New York Times, Food & Wine, Vogue and so many more. What you may not know is that Aran has struggled with anxiety, an eating disorder, and a gluten intolerance. Not exactly ideal for a pastry chef! In her new video series, A Cook’s Remedy, she shares—beautifully and vulnerably—how food has become the best therapy for healing old wounds and surrendering to the present moment.
I loved this interview not only because Aran is such a gifted storyteller, but a seeker of truth.